Parragon Books January 1, 2010 by Parragon Book

Ronald Asprey 'The Big Short Break' is the first in a series of experience-led travel books. It is a progression from hotel-focused books and combines first-hand specialist knowledge with vibrant...

Claudia Roden 'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide...

Delia Smith In How to Cheat at Cooking , Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit...

Pamela Westland Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients January 1, 1996...

Gillian Burr November 1, 1992 by Vallentine Mitchell

Jane Suthering Few people can resist the temptation of something delectably sweet to eat. In this new collection of puddings and desserts there is something for every palate and for...

Parragon Books January 1, 2003 by Fisicalbook

Ramona Koval It's a lot more than just chicken soup and matzo balls! Jewish life and tradition revolve around food--so this collection of delicious, tried-and-true recipes from around the world...

Somi Anuntra Miller and Patricia Lake  

Delia Smith Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia...

Bruce Poon Tip The #1 national bestseller-now in paperback!Can a company be cool, socially responsible and still make money?Welcome to the Looptail. This is the extraordinary true story of Bruce...