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Black Society in Spanish Florida

34.00 NIS

Jane Landers The first extensive study of the African American community under colonial Spanish rule, Black Society in Spanish Florida provides a vital counterweight to the better-known dynamics of the...

The Oxford W.E.B. Du Bois Reader

44.00 NIS

W. E. B. Du Bois Edited by Eric J Sundquist The Oxford W.E.B. Du Bois Reader encompasses the whole of Du Bois's long and multifaceted writing career, from the 1890s...

Working Toward Whiteness: How America's Immigrants Became White- The Strange Journey from Ellis Island to the Suburbs

44.00 NIS

David R Roediger At the vanguard of the study of race and labor in American history, David Roediger is one of the most highly respected scholars in his field. He...

Italian, Mexican & Chinese Recipes - 3 Books in 1

33.00 NIS

Step-By-Step Cooking Italian - Mexican and Chinese Cookbook, three books in one, great photo's, excellent tips, hints and advice. January 1, 1994 by Publication International

Best of the Best from America: Preserving Our Food Heritage One State at a Time

33.00 NIS

Gwen McKee, Barbara Moseley Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks, including the Best of the Best State Cookbook Series and Recipe Hall of Fame...

World's Great Men of Color, Volume II

39.00 NIS

JA Roger The classic, definitive title on the great Black figures in world history, beginning in antiquity and reaching into the modern age.World’s Great Men of Color is the comprehensive...

Caribbean Cooking (Cooking for Today)

39.00 NIS

Jane Hartshorn January 1, 1996 by Parragon Publishing

D'Aulaires' Book of Greek Myths

35.00 NIS

Ingri Parin D'Aulaire, Edgar Parin D'Aulaire "I doubt I would have grown up to be the writer and artist I became had I not fallen in love with D’Aulaire’s Book...
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