The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat AllergyRoben RybergFrom French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels,...

Author: Shimon Perez In 1934, eleven-year-old Shimon Peres emigrated to the land of Israel from his native Poland, leaving behind an extended family who would later be murdered in the...

Timothy Snyder We have come to see the Holocaust as a factory of death, organised by bureaucrats. Yet by the time the gas chambers became operation more than a million...

Richard J Evans   From one of the world's most distinguished historians, a magisterial new reckoning with Hitler's rise to power and the collapse of civilization in Nazi Germany.In 1900...

FA Hayek An unimpeachable classic work in political philosophy, intellectual and cultural history, and economics, The Road to Serfdom has inspired and infuriated politicians, scholars, and general readers for half...

Eugene Rogan THE THIRD EDITION OF THE INTERNATIONAL BESTSELLER, REVISED AND UPDATED'A rich, galloping narrative that spans the Arab world...outstanding, gripping and exuberant...full of flamboyant character sketches, witty asides and...

Eric Foner “A masterwork [by] the preeminent historian of the Civil War era.”― Boston Globe Selected as a Notable Book of the Year by the New York Times Book Review...

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less FatBette HagmanThe Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who...

Abba Eban January 1, 1973 by Weidenfeld Nicolson Illustrate

Carol Fenster, PhD   New, versatile flour blen simplifies cooking...great for beginners.

Conn Iggulden January 1, 2009 by Harper

Guy Walters In his chilling new thriller Guy Walters turns his attention to Britain in the late 1930s and early 1940s. Edward VIII has not abdicated but reigns with Queen...