Jaqulene Harper-Roth Introduces more than 120 homemade beauty recipesfor skin, hair, and body carethat promote an allnatural, crueltyfree approach to personal beauty, accompanied by stepbystep instructions, nutrition tips, and other...

Hazel Courtney and Kathryn Marsden This guide contains recipes that aim to help the reader achieve a healthy heart, strong teeth and bones, flexibilty and stamina - which will promote...

Jenni Wright All you need to know about the world's best-loved ingredient with every kind of recipe. January 1, 2001 by Barnes and Noble

Mary Lee Settle The multi-award-winning author of The Beulah Quintet recounts her childhood in the Kahawha Valley of West Virginia in the aftermath of World War I, her experiences during...

Edited by Raymond Sokolov A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp,...

John Merriman This work, the first of a two-volume set, covers the history of Europe since the Renaissance. It emphasizes not only cultural and social history, but also examines important...

Melissa Hartwig End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...

Ronnie Fein Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher...

Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...

Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...

Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...

Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...