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The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
29.00 NIS
Jacques Pepin Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen...
Celebrate with Chocolate
32.00 NIS
Celebrate with Chocolate
32.00 NIS
Marcel Desaulniers He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis....
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
33.00 NIS
Joyce Goldstein A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with...
A Rabbi's Journal 2
42.00 NIS
Z'man Likro - Teacher's Guide
28.00 NIS
The City and Town Gardener: A Handbook for Planting Small Spaces and Containers
26.00 NIS
Linda Yang Critics' Voted One of the Year's Best Books by Publishers WeeklyWith 64 pages of color photographs, black-and-white drawings throughout, and an updated list of 100 sources of plants...
Comfort Me with Apples: More Adventures at the Table
26.00 NIS
Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...
Dr. Jensen's Guide to Better Bowel Care: A Complete Program for Tissue Cleansing through Bowel Management
21.00 NIS
Dr Bernard Jensen Based on 60 years of patient studies, this book provides specific dietary guidelines for proper bowel maintenance, along with a colonic cleansing system and effective exercise program....
A Well-Seasoned Appetite: Recipes for Eating with The Seasons, The Senses, and The Soul
31.00 NIS
Molly O'Neill In A Well-Seasoned Appetite, Molly O'Neill intertwines more than two hundred recipes with smart, eloquent essays that celebrate in the fact that eating, like most intimate acts perfomred on...
The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes
35.00 NIS
Jim Coleman Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs...
Vegetarian Thai
33.00 NIS
Vegetarian Thai
33.00 NIS
Jackum Brown
Introduces vegetarian Thai cooking, and shares traditional recipes for sauces, salads, soups, curries, rice and noodles, and desserts.
January 1, 1999 by Hamlyn
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
35.00 NIS
Melissa Gray Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and...
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