35.00 NIS
SKU: 9780671667962
Availability: 1
Raymond Sokolov
Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.
September 1, 1991 by Summit Books
Tags:
1991,
All Products,
Contemporary,
Food,
Nonfiction
