Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improv

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

58.00 NIS

SKU: 9780471763871

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Hardcover

Jayne Cohen

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Jayne Cohen

An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.

January 1, 2008 by Houghton Mifflin Harcourt

Tags: 2008, All Products, Contemporary, Cookbooks, Jayne Cohen

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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations

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