Peter Gordon This cookbook offers fresh ideas for dishes and menus to prepare at home - from breakfast and celebration menus to tips for marinades and dressings, cocktails and canapes....

Reader's Digest January 1, 1996 by Reader's Digest

Women's Weekly Great ideas for making food easy and stunning. With full guidance and pictures January 1, 2008

Mollie Katzen In 1999 Mollie Katzen's second cookbook for children, HONEST PRETZELS, became an instant favorite among young cooks and their parents. Now, ten years later, Tricycle is delighted to...

Gizzi Erskine The new Nigella gives cooks confidence in the kitchen by teaching basic skills that help create the perfect meal every time Instead of just dazzling one-off recipes, Gizzi Erskine provides home cooks with techniques...

Nigella Lawson This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In...

Becky Davis January 1, 2010 by Eaglemoss Publishing

Parragon Books January 1, 2010 by Parragon Book

Ronald Asprey 'The Big Short Break' is the first in a series of experience-led travel books. It is a progression from hotel-focused books and combines first-hand specialist knowledge with vibrant...

Claudia Roden 'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide...

Delia Smith In How to Cheat at Cooking , Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit...

Pamela Westland Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients January 1, 1996...