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Gilbert Delos

This book is illustrated with nearly 150 photographs of bottles from the major producing areas, which are presented here in detail, along with histories of the leading international brands, such as Smirnoff and Absolut. Aquavit, vodka's Scandinavian cousin, is also covered. The last chapter of the book provides instruction in how to best enjoy vodka, with suggestions for compatible foods and recipes for both traditional and innovative cocktails.

Published January 1, 1998

Tags: 1998, All Products, Contemporary, Food, Nonfiction

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