The Modern Art of Chinese Cooking: Techniques and Recipes

30.00 NIS

SKU: 0688005667

Availability: 0

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Barbara Tropp

Explanations of Chinese cooking techniques and tools also show how to adapt them to the contemporary American kitchen, while recipes encompass the full range of main dishes, appetizers, dim-sum, and soups.

Tags: 1982, All Products, Barbara Tropp, Contemporary, Cookbooks