19.00 NIS
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Donna Rodnitzky
Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange heavy sauces for light and savory complements, explore appetizing options such as polenta, and use professional techniques to enjoy that distinctive smoky flavor in much more healthful ways. Inside, you?ll find almost 200 mouthwatering ideas for juicy, delicious grilled foods and exceptional accompaniments,
• Southwestern Steak with Gazpacho Salsa
• Mustard Marinated Tenderloin of Beef
• Grilled Polenta
• Tarragon Chicken with Mushroom Sauce
• Lamb Shish Kebabs
• Pork Tenderloin with Tangy Applesauce
• Peach Glazed Shrimp Kebabs
• Grilled Bananas
• Cranberry Chutney
Cookouts are a great way to spend time with friends and family. So get out the apron, marinade, and mesquite—but this time, serve lighter, more delicious favorites everyone can feel good about!
About the Author
Donna Rodnitzky is a professional caterer and author of 101 Great Lowfat Desserts (Prima).
January 17, 1996 by Prima Lifestyles
Tags:
1996,
All Products,
Contemporary,
Cookbooks,
Nonfiction
