28.00 NIS
SKU: 9780873068000
Availability: 0
Zeev Greenwald
This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law.
Includes the laws Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Food Preparation by Non-Jews; Separating Challah.
Translated form the the popular Hebrew Itturei Halachah series.
October 1, 1997 by Feldheim Publishers
Tags:
1997,
All Products,
Contemporary,
Judaica,
Spirituality and Religion
