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Julia Child

In her own words, here is the story of Julia Child's years in France, where she fell in love with French food and found her "true calling." Filled with the black-and-white photographs that her husband Paul loved to take when he was not battling bureaucrats, as well as family snapshots, this memoir is laced with stories about the French character, particularly in the world of food, and the way of life that Julia embraced so whole-heartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

January 1, 2012 by Duckworth Publishing

Tags: 2012, All Products, Contemporary, Food, Julia Child

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