400 Best Ever Soups

29.00 NIS

SKU: 9780754816539-01

Availability: 0

Consultant Editor: Anne Sheasby

Offers a guide to soup-making. This book opens with a guide to soup ingredients, flavourings, techniques, and equipment. This is followed by instructions for making your own basic stocks, thickening soups, and creative garnishes. The soups are divided into chapters according to their style and main ingredients.

Tags: 2011, All Products, Contemporary, Cookbooks, Nonfiction