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29.00 NIS

SKU: 9780754816539-01

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Consultant Editor: Anne Sheasby

Offers a guide to soup-making. This book opens with a guide to soup ingredients, flavourings, techniques, and equipment. This is followed by instructions for making your own basic stocks, thickening soups, and creative garnishes. The soups are divided into chapters according to their style and main ingredients.

Publisher:Lorenz Books, Leicestershire, ©2011

Tags: 2011, All Products, Contemporary, Cookbooks, Nonfiction

Translation missing: en.general.search.loading