Claire Criscuolo Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts. November 1, 1994 by Plume

Claire Criscuolo Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy. October 1, 1998 by Plume

Sam Heughan and Graham McTavish Two Men. One Country. And a lot of whisky.As stars of "Outlander", Sam and Graham eat, sleep and breathe the Highlands on this epic road...

Lynn Knight Clarice Cliff was one of the most significant ceramic designers of the twentieth century. Her work - a 'gargantuan feast of colour' - is avidly collected and is...

Mariet Westermann January 1, 1995 by Murdoch Books

Family Circle

Classical drawing is staging a comeback. "The Art Students League of New York" presents a unique and perfect celebration of this revival: a gallery of never-before-published 19th- and 20th-century drawings...

Kent Nagano How relevant is classical music today? The genre seems in danger of becoming nothing more than a hobby for the social elite. Yet Kent Nagano has another world...

John Stanley This invaluable reference book explores the background to 800 years of musical history, from 12th century chanting monks to 21st century virtuoso performers. Recommended key recordings of central...

Karen LoganGo green with this rollicking guide to eco-friendly cleaning alternatives that will help you save your health, your money, and your planet.How many times have you said you’re killing...

Edited by Jeff Bredenberg Drawing on the know-how of more than two hundred experts and organized in an easy-to-find format, this entertaining reference offers valuable advice on cleaning, removing problem...

Joey GreenHundreds of humorous yet helpful tips on using brand-name household products are presented by the author from his wackyuses database. He explains what chore or problem the product can...