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Cook Yourself Thin
25.00 NIS
Cook Yourself Thin
25.00 NIS
Harry Eastwood, Gizzy Erskine, Sal Henley, Sophie MichellThis creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos...
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Cook. Nourish. Glow.
29.00 NIS
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Cook. Nourish. Glow.
29.00 NIS
Amelia Freer Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow.With over 100 delicious and easy-to-prepare recipes, Amelia equips...
Cook: At Home with Peter Gordon
37.00 NIS
Cook: At Home with Peter Gordon
37.00 NIS
Peter Gordon This cookbook offers fresh ideas for dishes and menus to prepare at home - from breakfast and celebration menus to tips for marinades and dressings, cocktails and canapes....
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Cooking at Home with The Culinary Institute of America
31.00 NIS
The Culinary Institute of AmericaA complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined...
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Cooking Class: Japanese
13.00 NIS
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Cooking Class: Japanese
13.00 NIS
Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...
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Cooking for David: A Culinary Dialysis Cookbook
24.00 NIS
Sara Colman, RD CDE Dorothy Gordon BS RN Cookbook Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill...
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
30.00 NIS
Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket...
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
21.00 NIS
Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...
Cooking Under Pressure: Rediscover fast, healthful, and down-home delicious food with the new totally safe pressure cookers
25.00 NIS
Lorna J Sass The 20 th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary...
Cooking with Fire and Smoke: Recipes for Great Gilled, Barbecued, and Smoked Dishes: A User's Guide to Equipment, Fuel and Accessories -From Hibachis to Gas Grills
25.00 NIS
Phillip Stephen Schulz This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring...
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo
22.00 NIS
Mary Sue At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan...
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast, and Dai
34.00 NIS
Barbara Cousins This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They...
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