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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
27.00 NIS
Joyce Goldstein For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors...
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
30.00 NIS
Joyce Goldstein A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with...
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