Anchee Min   In a sweeping, erotically charged story that moves gracefully from the intimately personal to the great stage of world history, Anchee Min renders a powerful tale of...

Katherine Boo In this brilliant, breathtaking book by Pulitzer Prize winner Katherine Boo, a bewildering age of global change and inequality is made human through the dramatic story of families...

These two fascinating cities reflect different aspects of China -- Beijing is the traditional capital, the seat of political power and home to the ancient monuments of Imperial China; Shanghai...

Bruno Macaeas China's Belt and Road strategy is acknowledged to be the most ambitious geopolitical initiative of the age. Covering almost seventy countries by land and sea, it will affect...

Leeann Chin More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry. May 1, 1990 by Harvest

Aravind AdigaThis is a collection of short stories from the author of the Man Booker Prize winning "White Tiger". Welcome to Kittur, India. Of its 193,432 residents, only 89 declare...

Bettina Selby Bettina Selby's latest journey by bicycle takes her to the cradle of civilization, where the Tigris and the Euphrates rise. It is the corridor of ancient invasion fought...

Shiva Naipaul Stories and essays chronicle the people and places of the author's youth First published January 1, 1989 This page is in Zulu Translate to English Afrikaans Albanian Amharic...

John Burnham SchwartzWhen Alec Stern arrives in Japan, he discovers a land of opportunity. For only in Tokyo could an impressionable young man fresh out of college find, in one...

Mo Yan In his latest novel, Mo Yan—arguably China’s most important contemporary literary voice—recreates the historical sweep and earthy exuberance of his much acclaimed novel Red Sorghum. In a country...

Kylie Chan Australian author Kylie Chan concludes her action-packed contemporary urban fantasy trilogy with Blue Dragon —a most satisfying end to her electrifying tale of ancient gods and malevolent demons,...

Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...