Elizabeth RosePerseus, the demi-god son of Zeus, races against time to capture the dangerous prize that will save his mother's life. But when the feisty Princess Andromeda uses her wits...

Jan MarkCovering a vast historical range, this anthology is the only book to document the evolution of the children's story in writing over the last 250 years. Jan Mark, herself...

Edited By Kenneth O Morgan January 1, 1989 by OXFORD UNIVERSITY PRESS

Susan Vreeland   From extraordinary highs - patronage by the Medicis, friendship with Galileo and, most importantly of all, beautiful and outstandingly original paintings - to rape by her father's...

Jenni Wright All you need to know about the world's best-loved ingredient with every kind of recipe. January 1, 2001 by Barnes and Noble

Jeanette Sebrig Lowry In this cherished childhood classic, a puppy who is always late coming home one night finds there is no dessert for him.One of the original 12 Little Golden...

The Raw Energy Bible: Packed With Raw Energy Goodness and Food Combining FactsLeslie KentonWhen Leslie and Susannah Kenton's Raw Energy was first published, it became an instant bestseller. A Raw...

StendhalThe son of a carpenter, Julian Sorel is inspired by the writings of Napoleon to conquer the heights of society. His initial plan to work his way up through the...

Kate Baillie and Tim Salmon NTRODUCTION It’s little wonder that so many wistful songs have been penned over the years about France’s capital, Paris. What city experiences could be more...

Agatha Christie Investigating the case of Jane Finn, a woman who has been missing for five years, young adventurers Tommy and Tuppence Beresford uncover just enough information to solve the...

Minette Walters[Mrs.] Ranelagh is convinced one of her neighbors on Garden Street is guilty of murder. Was it racism or greed that drove one of them to leave poor Mad...

Jacques Pepin Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen...