Fish and Figs: The World's Healthiest Recipes from the Island of Crete

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29.00 NIS

SKU: 9781844300068

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Jacques Fricker and Dominique Laty

The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and fruits - each have their nutritional values and inherent health-giving properties explained.

January 1, 2003 by Hachette Illustrated


Tags: 2003, All Products, Contemporary, Cookbooks, Dominique Laty

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