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Ingeborg Pertwee

Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes, such as Minestrone, French Onion, Parsnip and Orange and Courgette and Ginger.

February 1, 2002 by Hamlyn (UK)

Tags: 2002, All Products, Contemporary, Cookbooks, Nonfiction

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