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Edited by Dov Ber Politsky

Pasi Cooking: Persian Ashkenazic Sephardic and International Kosher Cuisine, edited by Dov Ber Politsky, offers an expert culinary journey through diverse kosher traditions. This collection blends authentic Persian, Ashkenazic, Sephardic, and international recipes, showcasing the richness and variety within kosher cooking. Ideal for cooks seeking refined techniques and cultural insights, this book provides detailed guidance to master both traditional and global kosher dishes with precision and depth.

Tags: All Products, Contemporary, Cookbooks, Dov Ber Politsky, Nonfiction

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