Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

18.00 NIS

SKU: 9780395480724

Availability: 0

Howard Hillman

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

Tags: 1989, All Products, Cookbooks, Food, Nonfiction