David Perlmutter From #1 New York Times bestselling author Dr. Perlmutter, the devastating truth about the effects of wheat, sugar, and carbs on the brain, and a 4-week plan to achieve optimum health.In Grain...

Rebecca Odes and Ceridwen Morris Drawing on the experiences of hundreds of real parents and the expertise of doctors, midwives and other birth and baby pros, this indispensable resource is...

Lavie Tidhar and Shimon Adaf Shimon Adaf and Lavie Tidhar are two of Israel’s most subversive and politically outspoken writers.  Growing up on opposite sides of the Israeli  spectrum –...

Toni Morrison A vital new non-fiction collection from one of the most celebrated and revered writers of our time‘Word-work is sublime, she thinks, because it is generative; it makes meaning...

John Warrillow Run your company. Don’t let it run you.Most business owners started their company because they wanted more freedom—to work on their own schedules, make the kind of money...

Laurens van der Post (Raymond Mortimer Sunday Times rank Laurens van der Post with the best writers of English this book confirms my constant admiration and the nobility of his...

Dossie Easton In the early 1990s, the first Bottoming Book taught tens of thousands of people that bottoming -- being a submissive, masochist, slave, 'boy' or 'girl, ' or other...

Dossie Easton Tens of thousands learned the emotional and ethical skills of BDSM topping from the first `Topping Book.` Now, in addition to the sage advice and good humor that...

Susan Llewellyn and Katie Aafjes-van Doom Clinical psychology makes a significant contribution to mental health care across the world. The essence of the discipline is the creative application of the...

Oscar Wilde In The Critic as Artist , arguably the most complete exploration of his aesthetic thinking, and certainly the most entertaining, Oscar Wilde harnesses his famous wit to demolish...

Daniel Halpern and Julie Strand An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one...

Sarah Honig This is an anthology of Another Tack columns which originally saw light in recent years on the weekend pages of the Jerusalem Post, where they have been a...