Gillian Burr November 1, 1992 by Vallentine Mitchell

Delia Smith In How to Cheat at Cooking , Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit...

Claudia Roden 'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide...

Evelyn Rose This book is a replica of the original from the collections of The New York Public Library; it was produced from digital images created by The New York...

Mollie Katzen In 1999 Mollie Katzen's second cookbook for children, HONEST PRETZELS, became an instant favorite among young cooks and their parents. Now, ten years later, Tricycle is delighted to...

with a new English Translation, an Introduction, and Notes by Philip Birnbaum Hebrew Publishing Company, New York 1983

The Society for Distributing Hebrew Scriptures  

Author: Artscroll A Prayer book for our times, it speaks to today's Jew, relating the thoughts and words of our heritage to the mind and heart of modern, sophisticated Jews....

Top That 2012

Noam Chomsky The Fateful Triangle: The United States, Israel and the Palestinians is a 1983 book by Noam Chomsky about the relationship among the U.S., Israel and the Arab Palestinians....

Nicholas Blincoe The town of Bethlehem carries so many layers of meaning--some ancient, some mythical, some religious--that it feels like an unreal city, even to the people who call it...

Howard Zimm A classic since its original landmark publication in 1980, Howard Zinn’s A People’s History of the United States is the first scholarly work to tell America’s story from the bottom...