Carol Fenster, PhDHundreds of delicious, easy, and nutritious recipes and menus for the home cook--all without wheat or glutenThe millions of people who avoid wheat and gluten due to celiac...

Bette Hagman   A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for...

Matt FitzgeraldRacing Weight is a proven weight-management program designed specifically for endurance athletes.Revealing new research and drawing from the best practices of elite athletes, coach and nutritionist Matt Fitzgerald lays...

Paul Kalanithi   At the age of thirty-six, on the verge of completing a decade’s training as a neurosurgeon, Paul Kalanithi was diagnosed with inoperable lung cancer. One day he...

Guy LawsonOctopus is a real-life thriller that tells the inside story of an audacious hedge fund fraud and the wild search, by a colorful cast of rogues and schemers, for...

Norman LebrechtIn this compulsively readable, fascinating, and provocative guide to classical music, Norman Lebrecht, one of the world's most widely read cultural commentators, tells the story of the rise of...

Norman Lamm   Valuable insights into marriage and married life. This book presents, in brief form, the psychology and philosophy of the laws of Jewish family purity. A revised and...

Rhoda Janzen   It is rare that I literally laugh out loud while I'm reading, but Janzen's voice--singular, deadpan, sharp-witted and honest--slayed me. --Elizabeth Gilbert, author of Eat, Pray, Love...

Rodger Kamenetz "A highly entertaining personal account of one man's surprising journey into the mystical heart of Judaism."-- "Kirkus Reviews" While accompanying eight high–spirited Jewish delegates to Dharamsala, India, for...

Joyce Goldstein Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the...