Rav Moshe Chaim Luzzatto Rabbi Moshe Chaim Luzzato's (RaMChaL) Derech Hashem, is probably the most systematic exposition of Jewish fundamentals ever written, exploring Divine regulation of the world. This classic...

Rabbi Marc D Angel Over the centuries, Jewish communities throughout the world adopted customs that enhanced and deepened their religious observances. These customs, or minhagim, became powerful elements in the...

Family Time Bible Stories Delightfully illustrated, beautifully written accounts of the Bible's most popular and pivotal stories. Nondenominational. January 1, 1996 by Time Life Education   TRANSLATE with x English...

Family Time Bible Stories Retells the story of the shepherd boy who relies on his faith and defeats the Philistine warrior who has led an army against Israel's King Saul....

Ruth Kozodoy Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. January 1, 1981 by Behrman House Inc

Rebbe Nachnam The Thirteen Stories of Rabbi Nachman of Breslov It is well known that often Tzadikim have to dress their Torah teachings and deep concepts in the form of...

James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...

James Villas One of the most entertaining books on contemporary American cuisine. March 1, 1997 by Lyons & Burford, Publishers

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...

Deborah R Prinz Take a delectable journey through the religious history of chocolate―a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical...

Elizabeth David This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most...

Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible...