Jacques Torres Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his a dessert cookbook specially designed for the home cook! A follow–up of his first book,...

Better Homes and Gardens Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes,...

Giuliano Hazan Features more than 100 recipes from all regions of Italy. January 1, 1993 by Dorling Kindersley

Hillary Zana and Dina Maiben June 1, 2005 by Behrman House

Eugen Herrigel The path to achieving Zen (a balance between the body and the mind) is brilliantly explained by Professor Eugen Herrigel in this timeless account.This book is the result...

Derek Prince January 1, 1992 by Creation House

Pandora Sykes Modern life is full of choices. We’re told that happiness lies within and we can be whoever we want to be. But with endless possibility comes a feeling...

Helga Dudman This "classic" - but also "Romantic" - true story (which is still unsolved) deals with "immortal" musicians and also with other stolen violins. One even involved a murder...

Alfred J Kolatch  

Robert Fulghum When asked what he does. Robert Fulghum usually replies that he is a philosopher. and explains that what he likes to do is to think about everyday things...

Natan Gross The story of a wealthy Jewish family living in Cracow whose idyllic life is shattered in the midst of invasion by the Nazi army in Poland. Experiencing, on...

Michael Ruhlman In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn...