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Beth Simon Rosenschein
28.00 NIS
Beth Simon Rosenschein
28.00 NIS
Mary Lee Settle The multi-award-winning author of The Beulah Quintet recounts her childhood in the Kahawha Valley of West Virginia in the aftermath of World War I, her experiences during...
The Pity of It All: A Portrait of the German-Jewish Epoch 1743-1933
28.00 NIS
Amos Elon As it's usually told, the story of the German Jews starts at the end, with their tragic demise in Hitler's Third Reich. Now, in this important work...
Great Recipes from the New York Times
32.00 NIS
Great Recipes from the New York Times
32.00 NIS
Edited by Raymond Sokolov A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp,...
A History of Modern Europe, Vol. 2: From the French Revolution to the Present
32.00 NIS
John Merriman This work, the first of a two-volume set, covers the history of Europe since the Renaissance. It emphasizes not only cultural and social history, but also examines important...
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food by the Co-Creator of the Whole30
32.00 NIS
Melissa Hartwig End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...
Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
22.00 NIS
Ronnie Fein Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher...
Frozen Drinks: With or Without the Buzz
32.00 NIS
Frozen Drinks: With or Without the Buzz
32.00 NIS
Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...
Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion
26.00 NIS
Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...
Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year (Best of the Best #1)
33.00 NIS
Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...
New York Cooks: The 100 Best Recipes from New York Magazine
37.00 NIS
Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...
The Barbecue Cookbook @ Cooking.com
32.00 NIS
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook
32.00 NIS
Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...
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