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Jeffrey Moussaieff Masson

“It’s a challenge to create transformative moments with books, but [Masson] does it.”―Susan Salter Reynolds, Los Angeles Times In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.

April 26, 2010 by W. W. Norton & Company

Tags: 2010, All Products, Contemporary, Jeffrey Moussaieff Masson, Nature and Animals

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