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Marine Conservation Society

Essential Fish and Seafood: From the Oceans to the Table offers an authoritative guide to sustainable seafood choices. Developed by the Marine Conservation Society, this cookbook combines expert knowledge with practical recipes, helping readers understand the origins of their seafood and make environmentally responsible decisions. Ideal for chefs and home cooks alike, it promotes ocean-friendly eating while delivering delicious, thoughtfully prepared dishes.

Tags: All Products, Contemporary, Cookbooks, Marine Conservation Society, Nature and Animals

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