From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

28.00 NIS

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Barbara Haber

An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. Reprint.

Tags: 2003, All Products, Contemporary, Food, History