Sue Graves and Monica Hughes Discover the magic of reading with My Big Readalong Fairyale Book: First Readers by Sue Graves and Monica Hughes. Each page will captivate young readers...

Disney / Pixar Published by Parragon in 2009

David Frost Following the resounding success of the eponymous West End and Broadway hit play, Frost/Nixon tells the extraordinary story of how Sir David Frost pursued and landed the biggest fish of...

Monday Morning Cooking Club A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down...

Joan Nathan This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and...

Pamela Reiss This wonderful soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of over 100...

Tziporah Heller Join renowned educator and lecturer Rebbetzin Tzipora Heller as she shows us --in her trademark way-- how to appreciate every moment of our lives - both holidays and...

Joyce Goldstein For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors...

Julia Child In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes,...

Levana Kirschenbaum Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate...

Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket...

Dorie Greenspan Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once...