Good Housekeeping Backyard Bruschetta, with a choice of two toppings. Caribbean Black Bean Soup, made extra tasty with sweet potatoes and cilantro. Scrumptious Steak and Pepper Fajitas. If this doesn’t...

Annabella P Hill Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This...

Bernard Clayton, Jr Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book...

Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...

Emeril Lagasse Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written...

Mary Sue At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan...

Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...

Rosemary Brown The wife of H. Jackson Brown, author of the bestselling Life's Little Instruction Book, uncomplicates the busiest room in the house with ideas for streamlining and organizing the kitchen,...

Robert J Conley Winner of the Beginnings of Horror Award! The ancient Cherokees knew him as "Untsaiyi", or Brass, because of his metallic skin. He was one of the old...

Publications International Beat the heat by dipping into this fabulous array of delicious ICE CREAM DELIGHTS! Indulge in decadent homemade ice creams of every flavor, thick, frosty milk shakes; luscious...

The Junior League of Boca Raton This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will...

Judith Wills A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes...