Rabbi Abraham J Twerski, MD In Twerski on Machzor, bestselling and beloved author Rabbi Abraham Twerski, M.D., helps us make Yom Kippur and, particularly, the many hours spent in prayer...

Julian Barnes Flamboyant tycoon Sir Jack Pitman has an idea. Since most tourists are too lazy and unlettered to travel from landmark to landmark, why not simplify things and shrink...

Beryl Bainbridge Man Booker Prize Nominee (1998)When Master Georgie - George Hardy, surgeon and photographer - sets off from the cold squalor of Victorian Liverpool for the heat and glitter...

Sebastian Barry "Annie's passionate observations and shifting moods-rendered in dense prose that's close to poetry-fuel this fine novel."— The New York Times Book ReviewSebastian Barry's latest novel,  Days Without End...

Martin Amis Detective Mike Hoolihan, an American policewoman, a 'police' in cop parlance, begins to investigate the suspicious death of Jennifer, a police colleague's daughter. The evidence swings towards suicide...

William Boyd To his colleagues, Lorimer Black, the handsome, mild-mannered insurance adjuster rising through the ranks of his London firm, is known as the guy who has it all: the...

Beryl Bainbridge Two schoolgirls spend their holidays in a rundown Northern resort. The younger one develops a morbid interest in an unhappily married, middle-aged man. She and her friend Harriet...

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Sally Fallon The Diet Dictocrats don't want you to know that...- Your body needs old-fashioned animal fats-...

Mark M Braunstein One of the first books out about growing sprouts, this book teaches you everything you need to know to grow sprouts successfully. Includes: * growing techniques for...

Joshua Ferris This wickedly funny, big-hearted novel about life in the office signals the arrival of a gloriously talented new writer.The characters in Then We Came To The End cope...

Rochie Pinson Rebbetzin Rochie Pinson shares the experiences and insights she has gleaned during decades spent perfecting the art of challah baking and teaching challah workshops around the world. In...

Calinaria Konemann A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia January 1, 1999 by Konemann