Niall Ferguson Once vast swathes of the globe were coloured imperial red and Britannia ruled not just the waves, but the prairies of America, the plains of Asia, the jungles...

Louise L Hay   This text focuses on how women as a culture have been brainwashed into believing that in order to be a "good" women, she needs to put...

Jonathan Sharp Another new title in the Empowering Your Life series designed to provide exciting ways to improve our external lives by becoming inwardly balanced through the ancient mystical tradition...

Shan Sa Such is the voice of Shan Sa's unforgettable heroine in her latest literary masterpiece, Empress . Empress Wu, one of China's most controversial figures, was its first and...

Anchee Min To rescue her family from poverty and avoid marrying her slope-shouldered cousin, seventeen-year-old Orchid competes to be one of the Emperor's wives. When she is chosen as a...

John J Harrigan Written with the point-of-view that the bottom 60 percent of income earners in the United States constitute a "lower-status population," and demonstrating that the main institutions of...

Ann Rule Seventh collection of bestselling case studies by the Queen of True Crime.Ann Rule brilliantly dissects the convoluted love affairs that all too often end in violence in this...

NCSY Joseph Tannenbaum LibraryT

Orson Scott Card In Enchantment , Orson Scott Card works his magic as never before, transforming the timeless story of Sleeping Beauty into an original fantasy brimming with romance and...

Katherine May From the New York Times-bestselling author of Wintering, an invitation to rediscover the feelings of awe and wonder available to us all.Many of us feel trapped in a grind of...

Peter Mayle "Provence, again?" one may think, seeing Peter Mayle's latest effort. "Has the man nothing better to do than promote a region that's already overhyped and overpriced? Can't he...

Raymond Sokolov Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains...