Linda Howard Count your blessings; they can be snatched away in an instant . It is a sentiment Milla Edge knows too well. With an astonishing blend of savvy, instinct,...

Wilbur Smith The year is 1935, shortly before World War II. The "Wolf of Rome," Italy's army under Mussolini, is poised to invade Ethiopia, whose army is not only ill-equipped,...

Alan Paton Cry, the Beloved Country, the most famous and important novel in South Africa’s history, was an immediate worldwide bestseller in 1948. Alan Paton’s impassioned novel about a black...

Michelle Zauner The New York Times bestseller from the Grammy-nominated indie rockstar Japanese Breakfast, an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and...

Connie Islin Tarot card reading, dream symbolism, astrology, and the reading of body characteristics are explored in depth in this series, as is the use of objects, such as crystals...

Stephen CoontsCuba(Jake Grafton #7)Castro is dying and the people of Cuba face an uncertain future. Hector Sedeno, a priest and outspoken opponent of Castro's regime, looks forward to a future...

Disney Junior Captain Hook is up to no good again. Will the Never Land Pirates save him.Target age group 3-5  

Originally published in 1936, in this classic account of the development of abstract art Alfred Barr analyses the many diverse abstract movements which emerged with bewildering rapidity in the early...

Joyce Goldstein For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors...

Viana La Place and Evan Kleiman A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot...

Jez AlboroughDuddly the penguin is so adorable that his siblings won't stop cuddling him. Feeling smothered, Duddly waddles away to find some peace and quiet. Just when he thinks he...

Aniko Gergely, Christoph Buechel, Ruprecht Stempell Hungarian cookbook. January 1, 1999 by Konemann