29.00 NIS
SKU: 9780913990605-01
Availability: 0
Louise Hagler
This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based recipes. These tasty, nutritious, and economical meals are cholesterol-, egg- and dairy-free.
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Contemporary,
Cookbooks,
Nonfiction