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The New Glucose Revolution
15.00 NIS
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The New Glucose Revolution
15.00 NIS
Dr Anthony Leeds, Prof Jennie Brand Miller, Kaye Foster-Powell, Dr Stephen Colagiuri Forget the high-carb, low-carb debate. The glycemic index (GI)--a measure of carbohydrate quality based on how quickly a...
The New High Protein Diet: How to Lose Fat the Quicker, Safer, Easier, Low-Carb Way-And Never Go Hungry
23.00 NIS
Charles Clark Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low...
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The New House Plant Expert (The Expert Series)
13.00 NIS
D.G. HessayonQuite simply, the best-selling gardening book in the world. Over a million copies have been sold in the U.S., and nearly 14 million worldwide. According to one reviewer -...
The New Human Force - The Declaration - "I Will Change Myself"
26.00 NIS
Keiko Takahashi
Published by Sampoh Publishing Co, Ltd
Originally published in Japanese
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The New Jewish Wedding
25.00 NIS
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The New Jewish Wedding
25.00 NIS
Author: Anita Diamant Everything You Need to Know to Make Your Own Jewish Wedding "There is no such thing as a generic Jewish wedding," writes Anita Diamant, "no matter what...
The New Jewish Wedding
12.00 NIS
The New Jewish Wedding
12.00 NIS
Adin Steinsaltz In the Beginning is a journey through the Book of Genesis by one of the leading rabbis of our generation. Along this journey, its author shines his light...
The New Joy of Sex: A Gourmet Guide to Lovemaking in the Nineties
17.00 NIS
Alex Comfort, MB, DSc The blockbuster classic--first published in 1972 and again a bestseller in its 1991 updated edition--is now available in a condensed, more affordable, compact edition. Designed to...
The New Kitchen Planner
21.00 NIS
The New Kitchen Planner
21.00 NIS
Mitchell BeazleyFeatures: Reusable peel-off stickers and grid to design your own kitchen.The up-to-the minute way to plan your kitchen, complete with layout grid and reusable, peel-off stickers for all your...
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
28.00 NIS
Madeleine Kamman The Making of a Cook became an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making...
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The New Name Dictionary: Modern English and Hebrew Names
14.00 NIS
Alfred J Kolatch Beginning with a fascinating introduction to the origins of names and the Jewish naming process, this book defines English names and matches them with their Hebrew equivalent....
The New Odyssey: The Story of the Twenty-First Century Refugee Crisis
29.00 NIS
Patrick Kingsley Europe is facing a wave of migration unmatched since the end of World War II - and no one has reported on this crisis in more depth or...
The New Paradigm for Financial Markets: The Credit Crisis of 2008 and What It Means
29.00 NIS
George Soros In the midst of the most serious financial upheaval since the Great Depression, legendary financier George Soros explores the origins of the crisis and its implications for the...
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