Doug Gold   The Note Through The Wire: The unforgettable true love story of a WW2 prisoner of war and a resistance heroine   'An unforgettable love story set in...

Jean and Pierre TroisgrosThis is the first book-length, personal collection of nouvelle cuisine recipes to be published in the United States. Jean and Pierre Troisgros are prestigious chefs and members...

Kenneth Clark These A.W. Mellon Lectures delivered at the National Art Gallery in Washington, D.C., in 1953 and here presented with 298 illustrations explore the tradition of the nude in...

Chris Anderson and David Sally Moneyball meets Freakonomics in this myth-busting guide to understanding—and winning—the most popular sport on the planet.Innovation is coming to soccer, and at the center of...

Jason Fung, MD Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones—in everyone—and only by understanding the effects of insulin and...

The Editors of Encyclopaedia Britannica Information, details and illustrations in black and white about the sea. Prepared by the Editors of Encyclopaedia Britannica. January 1, 1978 by Bantam

Seth J Franszman A firsthand account of the brutal Hamas attack and Israel’s battle for security.A harrowing account on the frontlines of the war between Israel and Hamas, The October 7...

Author: Uziel Milevsky This Haggadah, based on the classes which the author gave for many years in Jerusalem, speaks directly to the Jew of today and will enrich the Seder...

Carol Drinkwater When Carol Drinkwater and her fiancée, Michel, are given the opportunity to purchase ten acres of an abandoned olive farm in the South of France, they find the...

Katherine KizilosKatherine Kizilos travels to fabled islands, troubled border zones and her family's village deep in the mountains, vividly evoking breathtaking landscapes, generous people and passionate politics.

Michael van StratenEat your way to good health - this is the cookbook for smart kids and healthy adults. Why will sardines make you smarter? How do I balance eating...

Michael Pollan What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket)...