Diana Kuan America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as...

Donna Klein Colorful, aromatic, and flavorful—and as simple as ordering in.The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet....

Sara PerryFeatures a brief history of chocolate, recipes for cookies, cakes, candies, pies, ice creams, and sauces, and tips for cooking and storing.

Compiled Anonymously An anthology of the Chofetz Chaim's philosophical and ethical insights January 1, 1986 by Likutei Chofetz Chaim

Dr Edith Eva EgerA New York Times Bestseller“I’ll be forever changed by Dr. Eger’s story…The Choice is a reminder of what courage looks like in the worst of times and...

David Owen The noted sports essayist and author of The Making of the Masters offers an intriguing portrait of Tiger Woods and his remarkable accomplishments in the sport of golf...

Alan Kendall "Walks us through history in a nicely paced diary format ..A superb project." Rocky Mountain NewsTaking the form of a chronological diary from 1600 to the present, this...

Linda Yang Critics' Voted One of the Year's Best Books by Publishers WeeklyWith 64 pages of color photographs, black-and-white drawings throughout, and an updated list of 100 sources of plants...

John Berendt June 5, 2006 by Sceptre

Samuel P Huntington "Sam Huntington, one of the West's most eminent political scientists, presents a challenging framework for understanding the realities of global politics in the next century. The Clash of...

Giuliano Hazan Features more than 100 recipes from all regions of Italy. January 1, 1993 by Dorling Kindersley

Harriet Wittels and Joan GreismanLists of synonyms, antonyms, sample sentences, parts of speech, and definitions accompany each alphabetically arranged entry word, in an easy-to-use revision of a popular reference title.