Marks and Spencer Cookbook: Risotto Recipes – Easy to Make with Colorful Vegetarian Dishes, Herbs & Nuts, Fish & Seafood, Meat & Poultry, and Chef’s Specials January 1, 2002 by...

Rita Mae Brown When Rita Mae Brown writes, people often end up laughing out loud.  So naturally, when the bestselling author of Rubyfruit Jungle, Venus Envy, and the Mrs. Murphy mystery...

Shmuel Pinchas Gelbard This fact-filled volume explains 1050 Jewish customs, their reasons, and sources. Why do we make hand matzos round? Why do we eat dairy foods on Shavuos? Why...

Ivan G Marcus In medieval times, when a Jewish boy of five began religious schooling, he was carried from home to a teacher and placed on the teacher's lap. He...

Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...

Bill Emmott The world is changing, as political and economic power shift further towards Asia. In this penetrating book Bill Emmott shows the ways in which our future will be...

Rose Gray, Ruth Rogers Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them...

Rose Gray, Ruth Rogers The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the...

Timothy Snyder 'Brilliant and disturbing' Yuval Noah HarariThe past is another country, the old saying goes. The same might be said of the future. But which country? For Europeans and...

Martin Gilbert Road to Victory takes up the story of "Churchill's War" at the moment where Finest Hour ended, the Japanese attack on Pearl Harbor on December 7, 1941, and carries it on...

The Tel Aviv Museum of Art

Evan Thomas He was "Good Bobby," who, as his brother Ted eulogized him, "saw wrong and tried to right it . . . saw suffering and tried to heal it."...