Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...

Edited by Kiron K Skinner, Annelise Anderson, Martin Anderson Presents a collection of never-before-seen annotated documents that prove that Ronald Reagan served as the intellectual architect of the 1980s prosperity...

William Pollack, PhD Featuring a new preface by the author on how parents can make a difference.With author appearances on Good Morning America, The Today Show, 20 /20 and NPR's...

David C Ling and Wayne R ArcherReal Estate Principles explores principles of today's changing real estate market, with a strong focus on understanding how property values are created, maintained, increased,...

Nigel Slater Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize...

Peter Kingsley"This book is a journey back to the source–not only of western civilization but, more importantly, to the source within you. Read it! To understand it is to be...

Guy Kawasaki "Don't even think about trying to launch a startup without reading Guy Kawasaki's Reality Check ." - BizEdFor a quarter of a century, in his various guises as...

Jane Goodall with Phillip BermanHer revolutionary studies of Tanzania's chimpanzees forever altered our definition of "humanity." Now, intriguing as always, Jane Goodall explores her deepest convictions in a heartfelt memoir...

Bruno Latour Reassembling the Social is a fundamental challenge from one of the world's leading social theorists to how we understand society and the "social". Bruno Latour's contention is that the...

Rabbi Dov Eliach The inspiring life-story of Reb Chaim of Volozhin. Adapted from Rabbi Dov Eliach's Hebrew Avi HaYeshivos by Yonason Rosenblum. June 25, 1993 by Mesorah Pubns Ltd

Rabbi Yechiel Michael Stern January 1, 1996 by CIS Publishers

Rozanne Gold An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more....