Jonathan Safran Foer   Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having...

Susanne Foitzik and Olaf Fritsche Beneath our feet, a fascinating drama unfolds: Ants are waging war and staging rebellions, growing fungi as crops and raising aphids as livestock, making vaccines...

Anna ClaybourneMini Encyclopedia Sharks is the mini book crammed with masses of knowledge about these underwater predators. This amazing encyclopedia for kids is small enough to slot into school bags,...

Avi Erethizon Dorsatum—better known as Ereth, the self-centered, foul-tempered old porcupine—is having a birthday. And he fully expects his best friend Poppy, a deer mouse, to help him celebrate in...

Marine Conservation Society Essential Fish and Seafood: From the Oceans to the Table offers an authoritative guide to sustainable seafood choices. Developed by the Marine Conservation Society, this cookbook combines...

Steve Jenkins and Derek Walter with Caprice Crane In the summer of 2012, Steve Jenkins was contacted by an old friend about adopting a micro piglet. Little did he know,...

Stella SandsSet your Eyes on Adventure as you witness nature at its most destructive. And find out how we cope with the uncontrollable - including volcanic eruptions, earthquakes, hurricanes, tornadoes,...

Kathy Wilmore Exploring Great Inventions Set your Eyes on Adventure as you investigate inventions that have taken us to the moon, put us in cyberspace, and given us movies, music...

DK Publishing Now in Paperback! "Eyewitness: Dog" highlights the evolutionary history of man's best friend from their domestication, anatomy, and behavior, for both domestic and wild breeds including wolves, jackals,...

DK PubulishingNow in Paperback! "Eyewitness: Dog" highlights the evolutionary history of man's best friend from their domestication, anatomy, and behavior, for both domestic and wild breeds including wolves, jackals, and...

Gene Baur Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and...

Philip Lymbery with Isabel Oakeshott Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what...