James HerriotJames Herriot lived and worked in North Yorkshire, England, for over fifty years, first and foremost as a vet, but in his later years as one of the world's...

Jamie Oliver If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introduce you to a revolutionary way of cooking. In...

Jamie OliverExplore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a...

Paula Marantz Cohen   t is a truth universally acknowledged that a nice Jewish widower must be in want of a wife.Jane Austen centered her classic novels around "three or...

Charlotte BronteJane Eyre...is a book after our own hearts." So wrote the influential literary critic of Charlotte Brontë's day. George Henry Lewes.Immediately recognized as a masterpiece when it was first...

Hiroko Urakami This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg...

Lisa Wheeler and R Gregory ChristieWith a simple clap of hands, an itty-bitty beboppin' baby gets his whole family singing and dancing. Sister's hands snap. Granny sings scat. Uncle soft-shoes--and...

David GatesFrom Holden Caulfield to Moses Herzog, our best literature has been narrated by malcontents. To this lineage add Peter Jernigan, who views the world with ferocious intelligence, grim rapture,...

Orlando Otega-Medina SHORTLISTED FOR THE POLARI FIRST BOOK PRIZE 2017In Jerusalem’s Old City a young priest and a dominatrix converse in the dying light; on Oregon's windswept coast a fragile...

Aviva Bar-Am Welcome to Jerusalem EasyWalks, the fifth in a delightful series of guides to Israel written by former Jerusalem Post correspondent Aviva Bar-Am. Brimming with history and studded with...

Nidal Kersh Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award...

Yehoshua Ben-Arieh January 1, 1986 by Palgrave Macmillan