Jonathan Raban First published October 12, 1999

Reb Moshe Steinerman This book, Pesukei Torah, Passages of Torah, opens the light of Torah through gematrias. Reb Moshe tries to show the reader practical advice through using the many...

Gail SheehyAt last, this is your story. You'll recognize yourself, your friends, and your loves. You'll see how to use each life crisis as an opportunity for creative change --...

Nerlla Larsen "Absolutely absorbing, fascinating, and indispensable." — Alice Walker"A work so fine, sensitive, and distinguished that it rises above race categories and becomes that rare object, a good novel."...

Penelope Lively Passing On is the eighth novel by Booker Prize winning author Penelope Lively.Helen is fifty-two and Edward forty-nine when Dorothy, their mother, dies, ending her reign of terror and...

Cate Haste History has long vilified Alma Mahler (1879-1964). Critics accused her of distracting Gustav Mahler from his work, and her passionate love affairs shocked her peers.Drawing on Alma's vivid,...

Cate Haste The life of an extraordinary artist and intellect: the composer, author and socialite Alma Mahler, whose life spanned one of the most captivating and dramatic periods in historyAlma...

Julian FellowesDamian Baxter is hugely wealthy and dying. He lives alone in a big house in Surrey, England, looked after by a chauffeur, butler, cook and housemaid. He has but...

Ben Elton With old friends like these, who needs enemies?It's a question mild mannered detective Edward Newson is forced to ask himself when, in romantic desperation, he logs on to...

Cathy Kelly The women of Summer Street have their fair share of secrets and soon learn that if you keep a secret too long it will creep out when you...

Lee Child   Jack Reacher plans to follow the autumn sun on an epic road trip across America, from Maine to California. He doesn't get far. On a country road...

Pamela Westland Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients January 1, 1996...