Toni Morrison   In the winter of 1926, when everybody everywhere sees nothing but good things ahead, Joe Trace, middle-aged door-to-door salesman of Cleopatra beauty products, shoots his teenage lover...

Lisa Wheeler and R Gregory ChristieWith a simple clap of hands, an itty-bitty beboppin' baby gets his whole family singing and dancing. Sister's hands snap. Granny sings scat. Uncle soft-shoes--and...

Naomi Ragen A modern classic of Jewish-American literature, a remarkable journey into the shrouded world of Chassidic women. Naomi Ragen's first novel has been called "one of the too most...

Wendy MassIn one month Jeremy Fink will turn thirteen. But does he have what it takes to be a teenager? He collects mutant candy, he won't venture more than four...

Bruce Coville The funny classic middle grade book about a boy who accidentally hatches a dragon. Sixth grader Jeremy Thatcher discovers a strange magic shop he has never seen before....

David GatesFrom Holden Caulfield to Moses Herzog, our best literature has been narrated by malcontents. To this lineage add Peter Jernigan, who views the world with ferocious intelligence, grim rapture,...

Christian Aguilera Jerry Goldsmith: A Musical Chameleon by Christian Aguilera offers an in-depth exploration of the legendary composer's versatile career. This expert analysis delves into Goldsmith's innovative techniques and his...

Cecelia HollandThe author of The Bear Flag and Pacific Street presents a remarkable novel about the Crusader Kingdom of Jerusalem--an epic of war and political intrigue, of passion and religious...

Orlando Otega-Medina SHORTLISTED FOR THE POLARI FIRST BOOK PRIZE 2017In Jerusalem’s Old City a young priest and a dominatrix converse in the dying light; on Oregon's windswept coast a fragile...

Aviva Bar-Am Welcome to Jerusalem EasyWalks, the fifth in a delightful series of guides to Israel written by former Jerusalem Post correspondent Aviva Bar-Am. Brimming with history and studded with...

Nidal Kersh Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award...

Yehoshua Ben-Arieh January 1, 1986 by Palgrave Macmillan