Grace Grant and PJ MacAllisterTwo degrees of separation Ronnie, M.F.A.Langsdale U. poster girl for diversity Veronica Williams just lost out on a coveted summer teaching position. Instead, this West Coast...

Patricia Kaye Flanigan First published January 1, 1991

Fodor's Travel Publications Inc. April 24, 2018 by Fodor's Travel

Iain Reid A taut, philosophical mind-bender from the bestselling author of I’m Thinking of Ending Things.We don’t get visitors. Not out here. We never have.Junior and Hen are a quiet...

Michael Smith Foley

AJ MatthewsSurviving a serious car accident, Pamela Gardner walks away from the hospital physically unharmed -- yet haunted by missing time, black-outs, and visions. A shadowy killer is closing in,...

Luanne RiceAcclaimed novelist Luanne Rice "touches the deepest, most tender corners of the heart" (Tami Hoag, author of A Thin Dark Line). Her stories remind us how precious and fragile...

Yonit Oved At 28 and with nothing in the foreseeable future to end her mundane routine, Emma Jones funds herself wondering. And just as she begins to fear that nothing...

Alan TitchmarshA fantastically feelgood novel from the bestelling novelist Alan Titchmarsh

Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...

Leonard J Greenspoon (Editor), Ronald A Simkins (Editor), Gerald Shapiro (Editor) Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a...

Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...