David Benioff Four months into the siege of Leningrad, the city is starving. Seventeen-year-old Lev fears for his life when he is arrested for looting the body of a dead...

Zoe Ferraris The one scalding afternoon, the mutilated body of a young woman, half naked beneath her burqa, is discovered on a Saudi beach; soon afterwards a Western woman's husband...

David R GillhamA NEW YORK TIMES BESTSELLER AND ONE OF KIRKUS REVIEWS' BEST BOOKS OF THE YEARIt is 1943—the height of the Second World War. With the men away at...

Garth Risk Hallberg The New York Times bestseller'Extraordinary…dazzling… a sprawling, generous, warm-hearted epic of 1970s New York' ObserverMidnight, New Year’s Eve, 1976. Nine lives are about to be changed forever.Regan and William Hamilton-Sweeney,...

David Macaulay Award-winning author-illustrator David Macaulay brings readers into a beautiful exploration of Roman buildings and construction.With black and white illustrations and detailed explanations, this comprehensive and visual resource is...

Michael Ivory March 1, 1996 by AA Publishing

Mary Pope Osborne Jack and Annie are ready for their next fantasy adventure in the bestselling middle-grade series—the Magic Tree House!Cannon fire!That's what Jack and Annie hear when the Magic...

Peter Ackroyd In Civil War, Peter Ackroyd continues his dazzling retelling of England's history, painting a vivid portrait of the Stuart kings, from the accession of James I to the ignominious...

Mary Louise RobertsIn the raucous decade following World War I, newly blurred boundaries between male and female created fears among the French that theirs was becoming a civilization without sexes....

Gillian RobertsIn the City of Brotherly Love, nobody knows a thing about Emmie Cade, a young widow who “appeared from nowhere,” and in the blink of an eye was engaged...

Claire Criscuolo Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts. November 1, 1994 by Plume

Claire Criscuolo Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy. October 1, 1998 by Plume