Aharon AppelfeldIt is the spring of 1939. In months Europe will be Hitler's, and Badenheim, a resort town vaguely in the orbit of Vienna, is preparing for its annual summer...

Stephen KingHe went to Dark Score Lake to confront his past. Now he might drown in it . . . When Mike Noonan's wife dies unexpectedly, the bestselling author suffers...

Ilene PrusherNabil al-Amari is an English teacher in Baghdad, in Saddam’s Iraq, when a chance encounter with Samara Katchens, an American journalist covering the war, changes his life forever. It...

Author: Kurt Vonnegut Before the Golden Age of magazines drew to a close halt a century ago, a young PR man at General Electric sold his first short story to...

W Bruce Cameron From W. Bruce Cameron, the author of the New York Times and USA Today bestselling novel A Dog's Purpose, which is now a major motion picture!Bailey's Story is a heartwarming illustrated novel adapted...

Joan and Graham Belgrave The one hundred recipes featured in this innovative cupcake cookbook include a range of yummy sponge cakes, icings and frostings, ideas for embellishment, and suggestions for...

Judith Ryan HendricksBaker's Blues(Bread Alone #3)In Wyn Morrison's world a 5 A.M. phone call usually means problems at her bakery--equipment trouble or a first shift employee calling in sick--annoying but...

Top That 2012

Vicky Lansky- Relieve the pain of a bee sting.- Pat on dry underarms for an effective deodorant.- Neutralize corrosion on car battery posts.

Dorie Greenspan Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once...

Naphtali Lau-LavieBalaam's Prophecy is a personal account of Jewish history in the years 1939-89. Written by Ambassador Naphtali Lau-Lavie, journalist and diplomat, who survived the horrors of Nazi concentration camps...

Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook...